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Food
Food
A Culinary History
by: John-Louis Flandrin
$59.35  $65.95  inc GST    $53.95  $59.95  ex GST
Publication Date: 1/11/2000
ISBN: 9780140296587
Paperback: 640 pages
Published In: United States
In Stock
Cuisine and Culture
Cuisine and Culture
A History Of Food And People
by: Linda Civitello
$65.65  $72.95  inc GST    $59.68  $66.32  ex GST
Edition: 2nd Revised
Publication Date: 4/04/2007
ISBN: 9780471741725
Paperback: 432 pages
Published In: United States
Out of Stock
Food
Food
The History Of Taste
by: Paul Freedman
$88.15  $97.95  inc GST    $80.14  $89.05  ex GST
Publication Date: 7/11/2007
ISBN: 9780520254763
Hardback: 368 pages
Published In: United States
Out of Stock
Mastering the Art of French Cooking: v. 1 & 2
by: Julia Child
$62.95  $69.95  inc GST    $57.23  $63.59  ex GST
Publication Date: 29/03/2010
ISBN: 9780718156855
Paperback: 1404 pages
Published In: United Kingdom
Out of Stock
Near a Thousand Tables
Near a Thousand Tables
A History of Food
by: Felipe Fernandez-Armesto
$24.30  $27.00  inc GST    $22.09  $24.55  ex GST
Publication Date: 26/08/2003
ISBN: 9780743227407
Paperback: 272 pages
Published In: United States
Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.
Out of Stock
Global Wine Statistical Compendium
by: Glyn Wittwer
$118.80  $132.00  inc GST    $108.00  $120.00  ex GST
Publication Date: 26/04/2007
ISBN: 9780959318036
Paperback: 250 pages
Published In: Australia
In Stock
The Really Useful Ultimate Student Curry Cookbook
 
$17.95  $19.95  inc GST    $16.32  $18.14  ex GST
Publication Date: 01/06/2010
ISBN: 9781741967623
Paperback: 272 pages
Published In: Australia
Are you living away from home, studying hard, managing a modest budget and trying to eat well all at the same time? If so, your life is about to get much easier with this new collection of more than 190 curry recipes. No matter how basic your cooking skills, there are plenty of recipes here just for you.
Out of Stock
Winery Wastewater Handbook: Production, Impacts and Management
by: Jeanette Chapman
$29.02  $32.25  inc GST    $26.38  $29.32  ex GST
Publication Date: 31/10/2001
ISBN: 9781875130351
Paperback: 127 pages
Published In: Australia
Out of Stock
Taste of the World of Wine
by: Patrick Iland
$53.95  $59.95  inc GST    $49.05  $54.50  ex GST
Publication Date: 1/12/2007
ISBN: 9780958160537
Hardback: 208 pages
Published In: Australia
In Stock
Art and Science of Wine
by: James Halliday
$40.50  $45.00  inc GST    $36.82  $40.91  ex GST
Edition: Revised
Publication Date: 1/11/2006
ISBN: 9781740664592
Hardback: 232 pages
Published In: Australia
Out of Stock
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