Home > Textbooks > Lifestyle, Sport & Leisure > Food & Drink
 
<< 1 2 >>

Food
Food
A Culinary History
by: John-Louis Flandrin
$59.35  $65.95  inc GST    $53.95  $59.95  ex GST
Publication Date: 1/11/2000
ISBN: 9780140296587
Paperback: 640 pages
Published In: United States
 In Stock
Taste of Wine
Taste of Wine
The Art And Science Of Wine Appreciation
by: Emile Peynaud
$148.50  $165.00  inc GST    $135.00  $150.00  ex GST
Edition: 2nd Revised
Publication Date: 23/10/1996
ISBN: 9780471113768
Hardback: 368 pages
Published In: United States
 Out of Stock
Cuisine and Culture
Cuisine and Culture
A History Of Food And People
by: Linda Civitello
$65.65  $72.95  inc GST    $59.68  $66.32  ex GST
Edition: 2nd Revised
Publication Date: 4/04/2007
ISBN: 9780471741725
Paperback: 432 pages
Published In: United States
 Out of Stock
Food
Food
The History Of Taste
by: Paul Freedman
$88.15  $97.95  inc GST    $80.14  $89.05  ex GST
Publication Date: 7/11/2007
ISBN: 9780520254763
Hardback: 368 pages
Published In: United States
 Out of Stock
Global Wine Statistical Compendium
Global Wine Statistical Compendium
1961-2003
by: Glyn Wittwer
$62.95  $69.95  inc GST    $57.23  $63.59  ex GST
Publication Date: 1/12/2004
ISBN: 9780646444154
Paperback: 252 pages
Published In: Australia
 Out of Stock
River Cafe Classic Italian Cookbook
River Cafe Classic Italian Cookbook
by: Rose Gray
$53.95  $59.95  inc GST    $49.05  $54.50  ex GST
Publication Date: 24/09/2009
ISBN: 9780718153496
Hardback: 416 pages
Published In: United Kingdom
 Out of Stock
Mastering the Art of French Cooking: v. 1 & 2
Mastering the Art of French Cooking: v. 1 & 2
by: Julia Child
$62.95  $69.95  inc GST    $57.23  $63.59  ex GST
Publication Date: 29/03/2010
ISBN: 9780718156855
Paperback: 1404 pages
Published In: United Kingdom
 Out of Stock
Near a Thousand Tables
Near a Thousand Tables
A History of Food
by: Felipe Fernandez-Armesto
$24.30  $27.00  inc GST    $22.09  $24.55  ex GST
Publication Date: 26/08/2003
ISBN: 9780743227407
Paperback: 272 pages
Published In: United States
Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.
 Out of Stock
Global Wine Statistical Compendium
Global Wine Statistical Compendium
1961-2005
by: Glyn Wittwer
$118.80  $132.00  inc GST    $108.00  $120.00  ex GST
Publication Date: 26/04/2007
ISBN: 9780959318036
Paperback: 250 pages
Published In: Australia
 In Stock
Making Good Wine
Making Good Wine
by: Bryce Rankine
$31.49  $34.99  inc GST    $28.63  $31.81  ex GST
Publication Date: 1/05/2004
ISBN: 9781405036016
Paperback: 336 pages
Published In: Australia
 Out of Stock
<< 1 2 >>
 

Unibooks online prices may differ to those in store. All Prices EXCLUDE shipping.
*10% OFF RRP applies to textbooks only unless otherwise stated

Apple Store for Education

Copyright © 2013 Unibooks. All Rights Reserved.

Home | Contact Us | Privacy Policy | Terms & Conditions | Returns Policy | Shipping | Help / Questions?


ABOUT SSL CERTIFICATES 		National Australia Bank click here