by: Culinary Institute of America
Publication Date: 23/04/2009
Hardback: 944 pages
Published In: United Kingdom
The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.