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Cookery for the Hospitality Industry
by: Graham Dodgshun
$84.55  $93.95  inc GST    $76.86  $85.41  ex GST
Edition: 6
Publication Date: 26/08/2011
ISBN: 9780521156325
Paperback: 764 pages
Published In: United Kingdom
Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
In Stock
Wine & Spirits Understanding Style and Quality
by: Wine & Spirit Education Trust London
$103.50  $115.00  inc GST    $94.09  $104.55  ex GST
Publication Date: 2011
ISBN: 9781905819157
Paperback
Published In: UK
In Stock
Baking and Pastry
Baking and Pastry
Mastering the Art and Craft
 
$80.05  $88.95  inc GST    $72.77  $80.86  ex GST
Edition: 2re
Publication Date: 23/04/2009
ISBN: 9780470055915
Hardback: 944 pages
Published In: United Kingdom
The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.
In Stock
Baking and Pastry
Baking and Pastry
Mastering the Art and Craft
by: CIA
$86.35  $95.95  inc GST    $78.50  $87.23  ex GST
Edition: 3e
Publication Date: 6/02/15
ISBN: 9780470928653
Hardback
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
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