A Vegetable Lover's Tour of the Middle East
by: Sally Butcher
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes.
by: Beata Zatorska
After 20 years away, Beata Zatorska returns to the village in Poland where she was raised by her grandmother, a professional cook. With her English husband Simon she explores her country and recreates her grandmother's delicious family recipes. The result is a delicious reverie of recipes and memories that celebrate the beauty of Poland today.
by: Valli Little
Simpy the Best is a celebration of what Delicious does best inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas.
A follow-up to the bestseller "Cook" and its companion, "Kitchen". It is a guide on how to get the best results from your oven. It features the best-loved cakes, muffins, biscuits, slices and scones you remember from your childhood. It includes chapters on various kinds of cakes and cupcakes, biscuits, slices, scones, muffins, pies, and tarts.
by: Gene Stone
Publication Date: 03/01/2012
Paperback: 214 pages
Published In: Australia
What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers - and now, their life-changing research is making headlines. Their answer? Eat a whole-foods, plant-based diet - it could save your life.
Publication Date: 04/02/2008
Paperback: 128 pages
Published In: Australia
Managing your diet is the key to controlling diabetes, but that doesn't mean you can't enjoy your food. Keep delicious meals on the menu by following this mouth-watering cookbook, published in association with the experts, Diabetes Australia.
by: Julieanna Hever, MS, Rd, CPT MS, Rd, CPT MS, Rd, CPT MS, Rd, CPT MS, Rd, CPT MS, Rd, CPT MS, Rd, CPT MS, Rd, CPT
Paperback: 338 pages
Published In: United States
Packed with over 200 recipes, this tasty guide gives you a sure path from start to success for cooking gluten free and vegan.
by: Carla Diamanti
Publication Date: 01/12/2011
Hardback: 192 pages
Published In: Germany
Journey through the streets of the world <br> With samples of recipes from all over the world <br> Extensive photo material <p> <p>
by: David Chang, MD
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations." <br>The result of this colla...(view full description)
by: Erica Palmcrantz Aziz
Decadent desserts that are as healthy as they are delicious!