by: Australian Women's Weekly
Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich, afternoon tea features scones, c...(view full description)
by: Australian Women's Weekly
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home. How long is it since you've eaten a neenish tart, a butterfly cake, a cream bun or served afternoon tea on a tray complete with a pretty hand s...(view full description)
by: Max Allen
Tells the story of Australian wine during the entire 20th century. Based on a series of interviews conducted across a broad range of industry figures, winemakers to cellar hands, from business leaders to grape growers, wine writer Max Allen presents a history of how Australian wine got to where it is today.
by: F. Scott Fitzgerald
A charming collection of F. Scott Fitzgerald's best writing about drink a most intoxicating read!
Meals, Desserts and Snacks for Losing Weight and Looking Great
by: Susan Powers
If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. This title presents a collection of over 130 raw food recipes.
by: Jo McAuley
Delicious dishes that can be made in just 30, 20 or 10 minutes - without breaking the bank!
by: Isa Chandra Moskowitz
A cookbook that includes 75 and more recipes for pies, tarts, crumbles, crisps, cobblers, betties, and more, that range from the old classics, like Mom's Apple Pie, to the classics, like Salted Pecan Caramel Pie.
by: Anupy Singla
This beautiful follow-up to Anupy Singla's widely praised first cookbook, the "Indian Slow Cooker," is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butt...(view full description)
Main Street Vegan
Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World
by: Victoria Moran
Publication Date: 31/10/2012
Paperback: 384 pages
Published In: United States
Hollywood celebrities are doing it. Corporate moguls are doing it. Even one glowing ex-president is living testimony to the extraordinary health benefits of the vegan lifestyle. But what about those of us living in the real worldand on a real budget?
50 Boozy Treats Served on a Stick
Devilishly delicious recipes for alcohol-infused versions of everyone's favorite childhood treat <br>Ice pops -- those colorful, on-a-stick, frozen delights -- are making a huge comeback. But this time it's as gourmet creations with specially inspired ingredients. As one sees in this gorgeous full-color cookbook, you can take them to an even higher level of originality by giving them a taste of...(view full description)