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Jamie's 30-minute Meals
by: Jamie Oliver
$44.95  $49.95  inc GST    $40.86  $45.41  ex GST
Publication Date: 30/09/2010
ISBN: 9780718154776
Hardback: 288 pages
Published In: United Kingdom
Shows that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish.
In Stock
Bill's Basics
by: Bill Granger
$44.99  $49.99  inc GST    $40.90  $45.45  ex GST
Publication Date: 01/10/2010
ISBN: 9780732291679
Hardback: 256 pages
Published In: Australia
Bill Granger works his magic on 100 classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart.
Out of Stock
Fast Fresh Simple
by: Donna Hay
$36.00  $40.00  inc GST    $32.73  $36.36  ex GST
Publication Date: 25/11/2010
ISBN: 9780732291921
Paperback: 208 pages
Published In: Australia
Combining vibrant flavours and fresh ingredients with simple, no fuss techniques, is the perfect companion for everyday cook.
Out of Stock
From My Kitchen to Yours
From My Kitchen to Yours
Delicious and Gluten-Free Recipes the Whole Family Will Love
by: Sally Wise
$22.49  $24.99  inc GST    $20.45  $22.72  ex GST
Publication Date: 01/09/2010
ISBN: 9780733328206
Paperback: 256 pages
Published In: Australia
Home cooking for the gluten intolerant is highly advisable. Sally Wise shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, sweet potato and fetta tart.
Out of Stock
The Flavour Thesaurus
by: Niki Segnit
$35.99  $39.99  inc GST    $32.72  $36.35  ex GST
Publication Date: 21/06/2010
ISBN: 9780747599777
Hardback: 400 pages
Published In: United Kingdom
A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
Out of Stock
Cake Pops
by: Angie Dudley
$22.45  $24.95  inc GST    $20.41  $22.68  ex GST
Publication Date: 14/09/2010
ISBN: 9780811876377
Hardback: 160 pages
Published In: United States
From popular blogger Bakerella (aka Angie Dudley) comes an entire cookbook devoted to making cake pops.
Out of Stock
The Omnivore's Dilemma
The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World
by: Michael Pollan
$22.50  $25.00  inc GST    $20.45  $22.73  ex GST
Publication Date: 01/01/2011
ISBN: 9781408812181
Paperback: 464 pages
Published In: United Kingdom
We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. This book reveals the startling truth behind the food we consume in the twenty-first century.
Out of Stock
Ripe from Around Here
Ripe from Around Here
A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)
by: Jae Steele
$35.95  $39.95  inc GST    $32.68  $36.32  ex GST
Publication Date: 29/06/2010
ISBN: 9781551522548
Paperback: 256 pages
Published In: Canada
A fresh vegan take on the locavore phenomenon.
In Stock
The Vegan Girl's Guide to Life
The Vegan Girl's Guide to Life
Cruelty-Free Crafts, Recipes, Beauty Secrets, and More
by: Melisser Elliott
$20.65  $22.95  inc GST    $18.77  $20.86  ex GST
Publication Date: 11/11/2010
ISBN: 9781616080921
Paperback: 224 pages
Published In: United States
Fun, funky, funny, and informative, here is Skinny Bitch for the vegan crowd.
Out of Stock
The Future Makers
The Future Makers
Australian Wines for the 21st Century
by: Max Allen
$53.95  $59.95  inc GST    $49.05  $54.50  ex GST
Publication Date: 01/11/2010
ISBN: 9781740666619
Hardback: 264 pages
Published In: Australia
As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. This book introduces you to the areas and the people shaping Australia's wine future.
Out of Stock
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