Not only is Damien Pignolet widely renowned for his exquisite classic French fare, but more particularly for his ability to elevate the seemingly simple salad to an art form. Here are entree salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right.

Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova.