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Barbecue
by: Eric Treuille
$22.49  $24.99  inc GST    $20.45  $22.72  ex GST
Publication Date: 01/05/2014
ISBN: 9781409352716
Hardback: 168 pages
Published In: United Kingdom
Helps you fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. This book features over 150 tasty meals such as cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, and you can complement your cooking with salsas and sumptuous salads.
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Haute Dogs
Haute Dogs
Recipes for Delicious Hot Dogs, Buns and Condiments
by: Russell Van Kraayenberg
$26.99  $29.99  inc GST    $24.54  $27.26  ex GST
Publication Date: 09/05/2014
ISBN: 9781594746758
Paperback: 160 pages
Published In: United States
Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South American BBQ to Japanese fusion to modern food-cart cuisine.
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Gary Mehigan's Favourites
by: Gary Mehigan
$44.99  $49.99  inc GST    $40.90  $45.45  ex GST
Publication Date: 23/07/2014
ISBN: 9781921383304
Hardback: 304 pages
Published In: Australia
This book is the result of Gary's ongoing food obsession: a collection of his most favourite recipes garnered from thirty years in the industry. It includes treasured treats from his childhood in England, diverse dishes inspired by MasterChef Australia, as well as the comforting family meals he cooks for his wife and daughter at home.
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The Vegan Cookbook
The Vegan Cookbook
Over 80 Plant-based Recipes
by: Tony Bishop-Weston
$13.49  $14.99  inc GST    $12.26  $13.63  ex GST
Publication Date: 07/07/2014
ISBN: 9780600628842
Paperback: 128 pages
Published In: United Kingdom
A perfect introduction for newcomers to vegan cookery and a source of mouthwatering new recipes for established vegans.
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Cooking for a Healthy Heart
Cooking for a Healthy Heart
Over 80 Low-cholesterol Recipes
by: Jacqui (Lynas) Morrell
$13.49  $14.99  inc GST    $12.26  $13.63  ex GST
Publication Date: 07/07/2014
ISBN: 9780600628859
Paperback: 128 pages
Published In: United Kingdom
Easy-to-use guide to lowering cholesterol, with 83 delicious and nutritious recipes.
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Salad Samurai
Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
by: Terry Hope Romero
$22.49  $24.99  inc GST    $20.45  $22.72  ex GST
Publication Date: 08/10/2013
ISBN: 9780738214870
Paperback: 192 pages
Published In: United States
Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.
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Sweet Vegan
Sweet Vegan
70 Delicious, Dairy-Free Desserts
by: Emily Mainquist
$26.99  $29.99  inc GST    $24.54  $27.26  ex GST
Publication Date: 26/06/2014
ISBN: 9780857832627
Paperback: 144 pages
Published In: United Kingdom
Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, Sweet Vegan is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better.
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Vegan Ice Cream Sandwiches
Vegan Ice Cream Sandwiches
Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies
by: Kris Holechek Peters
$17.99  $19.99  inc GST    $16.35  $18.17  ex GST
Publication Date: 26/06/2014
ISBN: 9781612432984
Paperback: 160 pages
Published In: United States
HOORAY FOR VEGAN ICE CREAM SANDWICHES! Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you're hosting a birthday bash, dinner party or just indulging yourself on a hot summer's day, homemade ice cream sandwiches are the perfect frozen treat. This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including: Traditional Favorit...(view full description)
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James Halliday Australian Wine Companion 2015
by: James Halliday
$35.95  $39.95  inc GST    $32.68  $36.32  ex GST
Publication Date: 01/08/2014
ISBN: 9781742707273
Paperback: 776 pages
Published In: Australia
Released annually, this is the most authoritative and entertaining guide to Australian wine.
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Death by Burrito
by: Shay Ola
$31.50  $35.00  inc GST    $28.64  $31.82  ex GST
Publication Date: 07/07/2014
ISBN: 9781845339067
Hardback: 160 pages
Published In: United Kingdom
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
Out of Stock
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