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Audrey Gordon's Tuscan Summer
Audrey Gordon's Tuscan Summer
Recipes and Recollections from the Heart of Italy by the Bestselling Author of Discomfort Food
by: Audrey Gordon
$31.45  $34.95  inc GST    $28.59  $31.77  ex GST
Publication Date: 01/10/2010
ISBN: 9781742700090
Paperback: 208 pages
Published In: Australia
Join Audrey Gordon as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit traditional farmhouses, local trattorias and sample the stunning range of local produce on offer as Audrey shares the sights, sounds and occasionally, smells, of regional Italy.
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I Love Curry
by: Anjum Anand
$40.50  $45.00  inc GST    $36.82  $40.91  ex GST
Publication Date: 01/10/2010
ISBN: 9781844008896
Hardback: 160 pages
Published In: United Kingdom
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot, some are mild, although all can be adjusted to taste. This will be the essential book of 50 great curries and 25 accompanying dishes.
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Ross Dobson's Wholefood Kitchen
Ross Dobson's Wholefood Kitchen
Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods
by: Ross Dobson
$35.95  $39.95  inc GST    $32.68  $36.32  ex GST
Publication Date: 09/09/2010
ISBN: 9781849750349
Hardback: 160 pages
Published In: United Kingdom
Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.
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Frugavore
Frugavore
How to Grow Your Own, Buy Local, Waste Nothing and Eat Well
by: Arabella Forge
$26.95  $29.95  inc GST    $24.50  $27.23  ex GST
Publication Date: 25/08/2010
ISBN: 9781863954891
Paperback: 240 pages
Published In: Australia
Arabella Forge provides a hands-on, practical guide to a new way of living, proving that frugal eating can also be flavoursome and fun. Learn how to access quality produce straight from the source, rediscover forgotten cooking techniques and create your own kitchen garden complete with compost heap and chicken coop.
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The Global Vegetarian Kitchen
by: Troth Wells
$40.45  $44.95  inc GST    $36.77  $40.86  ex GST
Publication Date: 01/09/2010
ISBN: 9781906523381
Hardback: 256 pages
Published In: United Kingdom
The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world.
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Cook Like an Italian
by: Tobie Puttock
$44.95  $49.95  inc GST    $40.86  $45.41  ex GST
Publication Date: 27/09/2010
ISBN: 9781921382192
Hardback: 243 pages
Published In: Australia
Tobie Puttock lived in Italy as a young chef. On his most recent trip, he travelled to the great cities of Venice, Milan, Genoa, Florence, Rome and Naples, and to the lesser-known Ponte di Legno, Parma, Lucca, Panzano and Ascoli Piceno. Join Tobie as he revisits old haunts, checks out new places and samples the food and culture.
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Your Place or Mine?
by: Gary Mehigan
$44.95  $49.95  inc GST    $40.86  $45.41  ex GST
Publication Date: 27/09/2010
ISBN: 9781921382437
Hardback: 284 pages
Published In: Australia
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta.
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A Cook's Guide
by: Donna Hay
$31.50  $35.00  inc GST    $28.64  $31.82  ex GST
Publication Date: 01/05/2011
ISBN: 9780732294212
Paperback: 136 pages
Published In: Australia
A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.
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Biscuit and Slice Bible
 
$13.45  $14.95  inc GST    $12.23  $13.59  ex GST
Publication Date: 29/10/2007
ISBN: 9780143005858
Paperback: 264 pages
Published In: United Kingdom
Home-baked biscuits and slices are ideal for so many occasions, from school fetes to afternoon tea with friends. Including a mix of sweet and savoury recipes, as well as a range of gluten free and no-bake options, this cookbook features more than 130 recipes and 60 full-colour photographs.
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Dessert Bible
 
$13.45  $14.95  inc GST    $12.23  $13.59  ex GST
Publication Date: 25/07/2007
ISBN: 9780143006459
Paperback: 258 pages
Published In: Australia
What meal is complete without a sweet finale? There's nothing like a home-made dessert to put a smile of satisfaction on everyone's face. Desert Bible has a vast array of delicacies to suit every occasion and season, so the possibilities for indulging your sweet tooth are endless. Try a fresh and healthy fruit salad, sundae or sorbet in summer, or warm up with a comforting pudding, pie or crumb...(view full description)
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