Tasty meals that deliver home cooked goodness on a student-friendly budget.
by: Amra Ibrisimovic
Everything you need to know to cook delicious allergen-free breakfasts, lunches, desserts, and even holiday meals.
by: Greg Malouf
Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with the new.
by: Willie Simpson
Publication Date: 01/08/2011
Paperback: 296 pages
Published In: Australia
Focuses on Australia's beer industry. This book covers more than 100 of the author's favourite Australian breweries that include the big players such as Carlton & United Breweries (CUB), Cascade, Fourex (XXXX) and Coopers, as well as respected microbreweries like Mountain Goat, Little Creatures and Moo Brew.
by: Greg Malouf
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia.
by: Colin Ganley
Celebrates the fine distinctions between brand, place, tradition and taste that elevate cigar appreciation to an art in itself. This title reaches across the Caribbean from the powerful tobaccos of Central America, through Cuba's rich aromas, to the Dominican Republic's finesse to show you the finest cigars available.
by: Jane Rocca
The Southern Belle and the Karma Sip Tra. The Alabama Slammer and the Autumn Thunder. These are not just drinks, but statements of intent: accessories every bit as vital as shoes when you're planning a night on the town. What you think determines what you drink. Awash with recipes and romance, this title captures the spirit of every spirit.
by: Charles Maclean
The fully revised, portable sized edition of the award-winning Malt Whisky. Charles MacLean is a world authority on the subject of Scottish malt whisky and in this book he combines practical details with history and debate, including detailed distillery profiles and recommendations on which malt whiskies to taste.
by: Levi Roots
A collection of 100 recipes, it plunders spice cupboard to create some dishes using everyday ingredients. It includes recipes such as adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf.
by: Annie Rigg
Annie Rigg serves up an irresistible selection of plates to share from all around the world. From chorizo with red wine and olives to garlic and white bean dip, there's plenty for friends to tuck into. Includes more than 25 easy-to-follow recipes for perfect food to share.