Home cooking for the gluten intolerant is highly advisable. Sally Wise shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, sweet potato and fetta tart.

A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.

From popular blogger Bakerella (aka Angie Dudley) comes an entire cookbook devoted to making cake pops.

We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. This book reveals the startling truth behind the food we consume in the twenty-first century.

A fresh vegan take on the locavore phenomenon.

No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Raviol...(view full description)

Fun, funky, funny, and informative, here is Skinny Bitch for the vegan crowd.

As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. This book introduces you to the areas and the people shaping Australia's wine future.

An inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves persona; stories with a culinary appreciation of the markets, traditions and food of Vietnam.

Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cuisine is one of the oldest and most sophisticated in the world. It is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices.