by: Alison Alexander
To many outside Queensland they might just be names. Karen. Paul. Michelle. Anne. But they're our neighbours our friends our local communities. They've lost so much. This cookbook is about more than 150 recipes. It's about rebuilding what we had sharing something form our own homes and knowing we're doing that with big lashings of love. Madonna King Presenter ABC 612 Brisbane mornings ...(view full description)
The Best New Australian Food Writing
The first volume of an annual series that celebrates the best in newly commissioned food writing. The first of its kind in Australia, this series aims to be bold and unique - and to start the conversation about food in the wider community. With 20 contributors - from food professionals to journalists, the twitteratti and stars of the blogosphere.
by: Sue Shepherd
Publication Date: 30/05/2011
Paperback: 264 pages
Published In: Australia
The first half of this book is a guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. The second half is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating.
by: Donna Diegel
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity. Diegel delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.
by: Michele Curtis
What's for Dinner? is the perfect solution to the mid-week dinner dilemma. It's ideal for busy people who have run out of meal ideas or bored with the tired, old classics . The recipes are easy to follow and make, and the ingredients are available in supermarkets. Also included are delicious sweet recipes.
by: Daniella Germain
A lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. It celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother - her abuela - while they spent their time together in the kitchen. Also included are basics such as cooking with Mexican herbs and spices.
by: Harumi Kurihara
Presents more than 60 home-style recipes for you to make for family and friends. This title demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Arranged by ingredients, it provides recipes for soups, starters, snacks, party dishes, main courses and family feasts.
For those who love good food but have little time to spend cooking, an electric slow-cooker can fit perfectly into a busy lifestyle. This title includes recipes such as Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and, Italian Vegetable and Bread Soup. It also includes recipes for desserts.
This book includes more than 80 CWA recipes for classic, home-baked treats. All the recipes use simple ingredients and are simple to make. The recipes include: rhubarb slice; apricot candy balls; rock cakes; Monte Carlos; choc-cream biscuits; ginger crisp slice; Anzac biscuits; Greek Easter biscuits; butterscotch cookies; jam slice; raisin snaps.
With more than 2,000 listed varieties, rice is a staple food for more than half the world's population. It is easy to cook and incredibly versatile. This collection brings together Indian rice dishes and Continental favourites - biryani, khichdi, risotto, paella and dolmades. Sushi and Thai spicy soups add to the assortment of snacks.