Recipes and Stories from the Campfire
by: Andrew Dwyer
Publication Date: 01/10/2007
Hardback: 240 pages
Published In: Australia
Employing illustrations, this cook book gives advice for outback travelers, including food and sundry items, what to pack, how to pack it, the best equipment, how to store and carry it. It also includes histories of certain areas in Australia. Recipes herein include the Simpson Desert, Oodnadatta Track, Coober Pedy, Adelaide, And Uluru.