Suitable for beginners, this cookbook shows how to cook easy, delicious meals for every day of the week. With a combination of step-by step-photographs, and foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through different steps of the cooking process with recipes that absolutely anyone can follow.

A comprehensive guide to Indian cooking, with over 1,000 recipes covering the various aspects of India's rich and colourful culinary heritage. It includes the chapters on breads, pickles, spice pastes and chutneys that contain a wide variety of recipes, such as bagarkhani roti and tamatar ka achar (tomato and mustard-seed pickle).