Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.

A detailed description of an extensive collection of British and European sundials, first published in 1872.

Presents an applied approach to the estimation of mineral resources/reserves, for advanced students and professionals.

This self-contained text is devoted to classical quasistatic problems of rate-independent plasticity theory, discussing the finite element method for both viscoplastic and rate-independent plastic solids. 1990 edition.

Appropriate for a senior/graduate-level course in corrosion, this book explores the scientific principles and methods that underlie the cause, detection, measurement, and prevention of many metal corrosion problems in engineering practice.