Vegetarian Cooking without
Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat

$29.70  $33.00  inc GST    $27.00  $30.00  ex GST
Paperback: 224 pages
Contributors: Barbara Cousins
Categories: Food & Drink
Publisher: HarperCollins Publishers
Publisher Availability: Active
Publication Date: 15/05/2000
Published in: United Kingdom
ISBN10: 0722538979
ISBN13: 9780722538975
Contained ISBNs:
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DescriptionMeat-free recipes from the author of Britain's bestselling special diets cookbook: Cooking Without Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes. Over 30,000 people have felt well again after using Cooking Without -- people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control. The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein in included.
AuthorsBarbara Cousins
Imprint NameThorsons
Biographical NotesBarbara Cousins is a qualified nutritional therapist. Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.

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